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  • Writer's pictureBCK

Snowball Puppy Chow Truffles ❄️

A compact spin on a childhood favorite: puppy chow!


Truffle Filling:

  • 3 cups Chex cereal

  • 1 cup nut butter of choice (we used peanut butter)

  • 1/4 cup + 1 tbsp powdered sugar

  • 1 tsp Vanilla Extract

For Chocolate Layer:

  • 2 cups Chocolate, dark or milk (for melting)

For Powdered Sugar Layer:

  • 1/4 cup powdered sugar

What You Do:

  • Pour the Chex cereal into a medium mixing bowl. Mash the cereal until you have crumbs instead of full pieces. You can get the same result by adding the cereal to a Ziploc bag and crushing it with a rolling pin!

  • Add powdered sugar, nut butter, and vanilla extract to cereal crumbs. Mix until combined. *Pro Tip: Lightly coat your hands in a thin layer of butter and use your hands to thoroughly mix the ingredients. You’ll be getting your hands sticky in the next step, anyway!*

  • Use hands to make 1.5 inch balls out of the mixture. Place the little balls on a parchment-lined baking sheet and store in fridge during next steps.

  • In a microwave-safe bowl, melt your chocolate of choice in 30-second increments, stirring in between microwave sessions. *Pro Tip: To achieve a more silky consistency, add 1 tsp of coco- nut oil before putting back in microwave!*

  • Take the truffle balls out of the fridge and use a fork to dip each ball in the melted chocolate. Return chocolate-covered balls to baking sheet and store in fridge for at least 30 minutes until chocolate is cooled and hardened.

  • In a separate bowl, pour powdered sugar. Once your chocolate-covered truffles are ready, roll them in the bowl of powdered sugar until the truffle is completely covered.

  • Plate and enjoy!

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