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  • Writer's pictureBCK

Asparagus Sweet Corn Fritters 🌽

Fritters are the perfect treat to make a big batch of. You can make them at night and serve them for breakfast, pack them in lunches, or throw them in your backpack for a hike or park day! Your kids will never know how healthy these fritters actually are—because they taste too good!


  • 1 bunch asparagus sliced & woody ends removed

  • 1 cup corn kernels

  • 4 green onions chopped & trimmed

  • 3 eggs

  • 3 ⁄ 4 cups cheddar cheese, grated

  • 1 ⁄ 2 cup milk

  • 1 cup flour

  • 1 pinch sea salt

  • 1 pinch pepper

  • 1 pinch cayenne pepper *optional


  1. Mix together asparagus, sweet corn, onions, eggs, cheese, and milk in a bowl. Stir in flour, salt, and pep- per and cayenne pepper (if using).

  2. Heat a frying pan over medium-high heat and brush with a little butter. Cook about 1⁄4 cup of mixture at a time, in a pancake shape, for 2-3 minutes on each side or until they are golden brown.

  3. Serve warm or cold, with any dipping sauce preferred.

*Note: Note: This recipe was originally from “Australia’s Best Recipes”.

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