A refreshing, dairy-free dessert that gets everyone involved in the prepping process!
2⁄3 cup lemon juice & lemon zest
2 1⁄2 cups vanilla greek yogurt
2 1⁄2 cups mixed berry greek yogurt
2 1⁄2 cups blackberries
What You Do:
In a medium-sized bowl whisk together lemon juice, zest, and vanilla yogurt, set aside.
Puree blackberries and mixed berry yogurt, set aside.
Layer the popsicles as follows in popsicle molds; 1 tablespoon lemon, 1 tablespoon blackberry, repeat. Swirl layers if desired.
Gently tap the molds on the countertop to remove any air bubbles. Insert the popsicle sticks, and then freeze for at least 6 hours, or overnight.
Recipe by Jessica Gavin