Breakfast or dessert, or dessert for breakfast! Rainbow Yogurt Bark combines fruits and frozen yogurt to make a sweet treat!
What You Need:
Yogurt of choice (we used honey flavored greek yogurt)
Fruit of choice
blueberries
raspberries
strawberries
kiwis
mango
pomegranate seeds
What You Do:
Line a baking sheet with parchment paper. The smaller your baking sheet or pan, the thicker your bark will be! We used a 13x18” sheet for thinner bark.
*Optional: In a medium bowl, mix your yogurt of choice with your sweetener of choice if you want to make this treat more of a dessert.
Pour your yogurt onto the parchment-lined baking sheet and smooth with a spoon or spatula.
Evenly distribute your fruit across the smooth yogurt. Option to make a rainbow color scheme or a pretty design!
Freeze for a minimum of 5 hours–overnight is best!
Once frozen, break the slab of yogurt into pieces with your hands, serve, and enjoy!