top of page
  • Writer's pictureBCK

Creamy Snow Ice Cream 🍨

Making the most out of Mother Nature's cold!


  • 1 cup milk of your choice (whole milk or whipping cream works best. For dairy free, try rice milk for sweetness and thickness!)

  • 1/2 cup white granulated sugar

  • 2 tsp vanilla extract

  • 8 cups of clean snow

  • Topping of choice: sprinkles, caramel drizzle, choco- late syrup, chocolate chips, gummy bears, cherries, nuts, etc

What You Do:

  • In a medium-large bowl, whisk together milk, sugar, and vanilla until sugar is dissolved.

  • Collect clean snow. Pour mixture from step 1 and whisk until well combined with the snow.

  • Place your mixture in the freezer for at least 1 hour to manage consistency and avoid soupy ice cream!

  • Scoop ice cream into bowls, add toppings, and enjoy!

6 views0 comments

Recent Posts

See All


bottom of page